Harvest TableSt. Helena’s
Wine Country Kitchen

Featuring menus that highlight locally sourced ingredients and the very best of the Napa Valley, Harvest Table offers a welcoming atmosphere for relaxed Wine Country dining. Here, open, airy spaces are bordered by alfresco dining terraces, and smooth wood finishes are offset by the classic brickwork of our oversized fireplace. The 110-seat Harvest Table is an honest and refined restaurant, ideal for any St. Helena gathering.

Phone: 707-967-4695 E-mail: reservations@harvestinn.com

Visit Website View Menus

Bar

Snacks + Starters

  • Marin Miyagi Oysters - meyer lemon granita 6 for 18 | 12 for 32
  • Tartar of Beef - yuzu dijonaise, caper, shallot, house pickle, quail egg, malted potato chips - make it impossible! 16
  • J.P.'s Garden Salad - estate grown lettuce, shaved vegetables, pt. reyes blue, stone fruit, champagne vinaigrette 12
  • Today's Soup - inspired by our culinary gardens 9
  • Deviled Eggs - cornichon, red onion marmalade 8
  • Mussels and Pork Belly - tomato fennel brodo, house flatbread 15
  • Harvest Table Chicken Wings - harissa-red pepper sauce 12

Entree Salads + Sandwiches + Mains

  • Garganelli Pasta - wild mushrooms, pancetta, parmesan cream 15
  • Cobb Salad - organic greens, roasted chicken, harvest table bacon, point reyes blue cheese, heirloom tomatoes, avocado, farm egg, house made ranch dressing 15
  • Caesar Salad - estate grown lettuce, calabrian chile, classic caesar dressing, parmigiano-reggiano 12 add organic chicken breast 8
  • H.T.B.L.T. - toasted sour dough, applewood bacon, heirloom tomato, butter lettuce, rosemary mayonnaise, petit salad 15
  • Harvest Table Burger - fontina, caramelized onion, malted french fries 18
  • Impossible Burger - totally vegan burger prepared the same as above 18
  • Organic Chicken Breast - roasted broccolini, harvest table fingerling potatoes, thyme jus 21
  • Herb Roasted King Salmon - farro & quinoa saute, fennel salad 26
  • Black Angus New York Steak Frites - malted french fries, cabernet reduction 27

Sides

  • Malted French Fries - 6
  • Gratin of Gruyere and Cauliflower - 8
  • Crispy Fingerling Potatoes - olive oil, sea salt, herbs 6
  • Swiss Chard - 7
  • Roasted Shisito Peppers - sesame, orange oil 9

Dessert

  • Harvest Creme Brulee - caramel pop rocks 9
  • Salted Caramel Custard - peanut butter mousse, peanuts, cocoa nibs 9
  • Coconut Panna Cotta - pomegranate curd, mint & lime granita 11
  • No-Bake Cheesecake - orange mascarpone, macerated strawberries, salted graham cracker 9
  • California Cheese - honeycomb, apricot compote, almonds, focaccia, croutons 21
  • Mix Berry Galette - Tahitian Vanilla, Vanilla Ice Cream 9
  • Chocolate & Espresso Torte - Brandied Cherries, Candied Hazelnuts, Creme Fraiche 10
  • Vanilla Bean Panna Cotta - Caramelized Fennel and Pineapple, Tropical Gastrique 9
  • No-Bake Cheesecake - Orange Mascarpone, Almond Brittle, Salted Graham Cracker 10
  • House Made Ice Cream + Sorbet - One Scoop $3 Two Scoop $5

Dinner

Snacks + Starters

  • Marin Miyagi Oysters - meyer lemon granita 6 for 18 | 12 for 32
  • Smoked Hamachi Flatbread - orange supreme, marcona almond, greek yogurt, golden raisin, orange oil 17
  • Harvest Table Chicken Wings - harissa-red pepper sauce 12
  • Tartar of Beef - yuzu dijonaise, caper, shallot, house pickle, quail egg, malted potato chips 16
  • J.P.'s Garden Salad - estate grown lettuce, shaved vegetables, pt. reyes blue, stone fruit, champagne vinaigrette 12
  • Caesar Salad - estate grown lettuce, calabrian chile, classic caesar dressing, parmigiano-reggiano 12
  • Today's Soup - inspired by our culinary gardens 9
  • Deviled Eggs - cornichon, red onion marmalade 8
  • Mussels and Pork Belly - tomato fennel brodo, house flatbread 15
  • Roasted Mushrooms  - mushroom custard, whipped ricotta, brioche, pickled matsutake, king trumpets,          pine nuts  14

Mains

  • Herb Roasted King Salmon - farro and quinoa sauté, fennel salad 29
  • Housemade Pappardelle - hazelnut cream, chanterelle mushrooms, cavolo nero, parmigiano-reggiano 22
  • Local Halibut - confit cherry tomatoes, crispy leeks, sunchoke puree, lemon cream sauce 27
  • Organic Chicken Breast - roasted broccolini, fingerling potatoes, thyme jus 26
  • Berkshire Pork - fennel, preserved fruits, everything crumble, maple 26
  • Harvest Table Burger - fontina, caramelized onion, malted french fries 18
  • Five Dot Ranch Dry Age Striploin - roasted trumpet mushrooms, panisse, sauce ravigote, red wine reduction 42
  • Crispy Duck Egg Risotto - confit duck leg, chanterelle mushrooms, cippolini onion, tarragon 22

Sides

  • Malted French Fries - 6
  • Gratin of Gruyere and Cauliflower - 8
  • Crispy Fingerling Potatoes - olive oil, sea salt, herbs 6
  • Swiss Chard - garlic, chili flakes 7
  • Roasted Shisito Peppers - sesame, orange oil 9

Hours of Operation

Lunch

Wed - Sun: 11:30 am - 2:30 pm

Bar

Sun: 11:30 am - 10:00 pm
Mon: Closed
Tues - Thurs: 4:00 pm - 10:00 pm
Fri & Sat: 4:00 pm - 11:00 pm

Dinner

Tues - Thurs, Sun: 5:30 pm – 9:30 pm
Fri & Sat: 5:30pm – 10:00 pm

Make a Reservation

Gardens Botanical Beauty

On a property with more trees than rooms, Harvest Table’s five culinary gardens are a source of pride and produce for our team in both the plates and cocktails we serve. Our rotating garden crops include herbs and salad greens, fruit shrubs and trees, and a full array of vegetables and roots.

In-Room Dining

Don’t forget—Harvest Table delivers to your room! Enjoy the best of our Wine Country kitchen from the luxurious comforts of your very own Harvest Inn guestroom. Just press the “Room Service” button on your in-room phone to place an order.

Learn More

In-Room Dining

Brunch

Saturday – Sunday: 11:30 am – 2:30 pm

SNACKS

  • Basket of Pastries 
    Chef's Selection of House Made Scones, Pop Tarts, and Butter Croissant 8
  • Shishito Peppers
    Smoked Salt, Lime 7
  • Yogurt Parfait 
    Cinnamon Apples, Maple Walnut Granola, Greek Yogurt 9
  • Harvest Table Charcuterie
    Coppa, Loma, Soppresatta, Pate, Pickled Red Onion, Crostini 21
  • Grilled Sourdough Toast 
    Mascarpone, Dried Apricot Compote, Candied Bacon 10

STARTERS

  • Spring Garden Salad
    Shaved Vegetables, Humboldt Fog Cheese, Champagne Vinaigrette 12
  • Soup of the Day
    Chef's Seasonal Inspiration 10
  • Slow Poached Egg on Brioche
    Pickled Red Onion, Truffle Butter, Crispy Prosciutto 13
  • Pan Roasted Shrimp and Grits
    Andouille Sausage, Cheddar Cheese, Smoked Bacon 16
  • Delta Asparagus Salad
    Burrata, Prosciutto, Flowering Mustard, Castelvetrano Olives 14
  • Baby Beet Salad
    Satsuma Mandarin, Puffed Quinoa Meyer Lemon Yogurt 13

PLATES

  • Chicken Breast Caesar Salad
    Sourdough Croutons, Parmesan, Pickled Red Onion 19
  • Sunnyside Eggs
    Kale, Spinach, Hen of the Woods & Cremini Mushrooms 19
  • Leek and Local Goat Cheese Omelet
    Caramelized Onions, Roasted Potato, Spinach 18
  • Grilled Flat Iron on French Toast
    Scrambled Egg, Potatoes, Red Wine Sauce 28
  • Buttermilk Biscuit Benedict
    Prosciutto, Hollandaise Sauce, Arugula, Roasted Potatoes 20
  • Belgian Waffle
    Macerated Blackberry, Bacon Ice Cream 18
  • Crispy Pork Belly Hash
    Slow Poached Egg, House Made Sriracha 20
  • Harvest Table Burger
    Fontina Cheese, Homemade Bun, French Fries, Dill Pickles 18
  • Pan Roasted Scallops
    Toasted Almonds, Cauliflower, Grapes, Verjus Emulsion 32

Lunch

Wednesday – Friday: 11:30 am – 2:30 pm

SNACKS + STARTERS

  • Oysters on the Half Shell
    meyer lemon granita 6 for 18 | 12 for 32
  • Smoked Hamachi Flatbread
    orange supreme, marcona almond, greek yogurt, golden raisin, orange oil 17
  • Mussels & Pork Belly
    tomato fennel brodo, house flatbread 15
  • J.P.'s Garden Salad
    estate grown lettuce, shaved vegetables, pt. reyes blue, stone fruit, champagne vinaigrette 12
  • Tartar of Beef
    yuzu dijonaise, caper, shallot, house pickle, quail egg, toast 16
  • Today's Soup
    inspired by our culinary gardens 9
  • Deviled Eggs
    crispy pig's ear, red onion marmalade 8
  • Strawberries & Goat Cheese Salad
    fresh & pickled strawberries, prager port walnuts, walnut oil vinaigrette 12
  • Crispy Chicken Wings
    harissa-red pepper sauce 12

ENTREE SALADS + SANDWICHES + MAINS

  • Garganelli Pasta 
    wild mushrooms, pancetta, parmesan cream 15
  • Cobb Salad
    organic greens, roasted chicken, harvest table bacon, pt. reyes blue, heirloom tomatoes, avocado, farm egg, house made ranch dressing 15
  • Caesar Salad 
    estate grown lettuce, calabrian chile, classic caesar dressing, parmigiano-reggiano 12 add organic chicken breast 8
  • Organic Chicken Breast
    roasted broccolini, harvest table fingerling potatoes, thyme jus 21
  • Harvest Table Burger
    fontina cheese, caramelized onions, malted french fries 18
  • Herb Roasted King Salmon
    farro & quinoa saute, fennel salad 26
  • H.T.B.L.T.
    toasted sour dough, applewood bacon, heirloom tomato, butter lettuce, rosemary mayonnaise, petit salad 15
  • Black Angus NY Steak Frites
    malted french fries, cabernet reduction 27

  • to any sandwich add: bacon 2 avocado 3

SIDES

  • Malted French Fries
    6
  • Roasted Shishito Peppers
    sesame, orange oil 9
  • House Flatbread
    parsley, butter 6
  • Gratin of Gruyere and Cauliflower
    8
  • Crispy Fingerling Potatoes
    napa valley olive oil, sea salt, herbs 6
  • Spring Asparagus
    brown butter bread crumbs, parmigiano-reggiano 11

DESSERT

  • Harvest Creme Brulee
    caramel pop rocks 9
  • Salted Chocolate Custard
    peanut butter mousse 9
  • Cocoonut Panna Cotta
    pomegranate curd, mint & lime granita 9
  • No-Bake Cheesecake
    orange mascarpone, macerated strawberries, salted graham cracker 10
  • California Cheese
    lamb chopper, pt. reyes blue, marin triple, boont corners 21
  • House Made Ice Cream + Sorbet
    one scoop $3 two scoop $5

Dinner

Tuesday – Thursday, Sunday: 5:30 pm – 9:30 pm
Friday – Saturday: 5:30 pm – 10:00 pm

SNACKS + STARTERS

  • Marin Miyagi Oysters
    meyer lemon granita 6 for 18 | 12 for 32
  • Smoked Hamachi Flatbread
    orange supreme, marcona almond, greek yogurt, golden raisin, orange oil 17
  • Deviled Eggs
    crispy pig ear, red onion marmalade 6
  • Tartar of Beef
    yuzu dijonaise, caper, shallot, house pickle, quail egg, toast 16
  • J.P.'s Garden Salad
    estate grown lettuce, shaved vegetables, pt. reyes blue, stone fruit, champagne vinaigrette 12
  • Crispy Chicken Wings
    harrisa-red pepper sauce 12
  • Today's Soup
    inspired by our culinary gardens 9
  • Mussels & Pork Belly
    tomato fennel brodo, house flatbread 15
  • Caesar Salad 
    estate grown lettuce, calabriam chile, classic caesar dressing, parmigiano-reggiano 12
  • Strawberry & Goat Cheese Salad
    pickled green & red strawberries, prager port walnuts, walnut oil vinaigrette 12

MAINS

  • Herb Roasted King Salmon
    farro & quinoa saute, fennel salad 29

  • House Fettucine
    short rib ragu, pinenuts, whipped ricotta 22

  • Local Braised Black Cod
    confit cherry tomatoes, crispy leeks, lemon-caper buerre blanc 27

  • Organic Chicken Breast
    roasted broccollini, harvest table fingerling potatoes, thyme jus 26

  • Grilled Berkshire Pork
    jalapeno masa cake, roasted twist peppers, oaxacan mole 26

  • Harvest Table Burger
    fontina, caramelized onion, malted french fries 18

  • Manhattan New York Strip Steak
    roasted trumpet mushrooms, eggplant puree, citrus marmalade, red wine reduction 42

  • Spring Pea & Asparagus Risotto
    maitake mushroom, pea shoots, parmigiano-reggiano, lemon zest 19

SIDES

  • Malted French Fries
    6
  • Toasted Farro
    leeks, feta, arugula 9
  • Roasted Garden Vegetables
    8
  • Gratin of Gruyere and Cauliflower
    8
  • Crispy Fingerling Potatoes
    napa valley olive oil, sea salt, herbs 6
  • Grilled Asparagus
    brown butter bread crumbs, parmigiano-reggiano 11
  • House Flatbread
    parsley, butter 6

DESSERT

  • Harvest Creme Brulee
    caramel pop rocks 9
  • Vanilla Bean Panna Cotta
    caramelized fennel and pineapple, tropical gastrique 9
  • No-Bake Cheesecake
    orange mascarpone, almond brittle, salted graham cracker 10
  • California Cheese
    lamb chopper, boonter's blue, marin triple, boont corners 21
  • Tasting of House Made Ice Cream & Sorbet 
    one scoop $3 two scoop $5

Private Dining Events

Come together at Harvest Table for celebrations with one-of-a-kind catering. Set among an impressive backdrop—the Napa Valley vineyards and the Mayacamas Mountains beyond—special events at Harvest Table are simply unforgettable.

Request Proposal

Private Dining Events

Request Proposal

Personal Information
Event Information

F+B Needs:

Thank You