Harvest Table St. Helena’s
Wine Country Kitchen

Featuring menus that highlight locally sourced ingredients and the very best of the Napa Valley, Harvest Table offers a welcoming atmosphere for relaxed Wine Country dining. Here, open, airy spaces are bordered by alfresco dining terraces, and smooth wood finishes are offset by the classic brickwork of our oversized fireplace. The 90-seat Harvest Table is an honest and refined restaurant, ideal for any St. Helena gathering.

Phone: 707-967-4695 E-mail: reservations@harvestinn.com

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Hours of Operation


Mon - Fri 8:00 am - 10:30 am


Sat/Sun 8:00 am - 2:00 pm


Mon-Sun 5:30 pm – 9:00 pm

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In-Room Dining

Don’t forget—Harvest Table delivers to your room! Enjoy the best of our Wine Country kitchen from the luxurious comforts of your very own Harvest Inn guestroom. Just press the “Room Service” button on your in-room phone to place an order. In-room dining is available during Harvest Table’s hours of operation.

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In-Room Dining

Private Group Dining

Come together at Harvest Table, where special events are truly unforgettable. Enjoy a seasonal menu inspired by our Wine Country setting. Our covered, heated patio welcomes groups of up to 24 guests and offers a lovely garden backdrop.

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Private Group Dining

Meet The Chef

Harvest Inn Executive Chef, Jeff Libunao

Boasting over 20 years of culinary experience in restaurants and resorts throughout California, Harvest Inn executive chef Jeff Libunao crafts memorable and unique dishes with a personal touch, incorporating his culture and heritage.

Libunao most recently served as the executive chef at The Lodge at Sonoma Renaissance Resort & Spa, where he oversaw all culinary operations, including the property’s event and banquet menus, and led the re-concept of two dining outlets. Prior, Libunao served at the JW Marriott San Francisco, where he rose in the ranks from executive sous chef to executive chef. Earlier in his career, he worked at The Beverly Hills Hotel, where he gained invaluable knowledge and experience in the kitchen for both the restaurant and banquet events.

A native of Manila, Philippines, Libunao grew up with a fondness for street food culture – his comfort food. He learned how to cook family recipes from his grandparents, including adobo and sinigang “sour soup.” He fondly remembers his grandparents treating him to pan de sal and other Filipino desserts when he helped in the kitchen. These early memories of learning recipes and cooking together have served as his inspiration for success, as they connect him to his family, his main motivator in life.

In his cooking and menu ideation at Harvest Inn and Harvest Table, Libunao collaborates with his team to incorporate their respective heritage into the cuisine, ensuring guests will enjoy a personal touch in each plate. He focuses on meals that will make people happy dishes that not only guests will enjoy, but food he would choose to eat for any meal. He is also passionate about working with local growers and producers to source fresh ingredients that highlight the bounty of the region. Incorporating quality products sourced locally not only help Harvest Inn and Harvest Table grow as reputable culinary establishments, but also benefit the entire community, putting Napa Valley on the map for food-focused travelers looking to discover the best destinations to dine.

Libunao graduated with honors from Le Cordon Bleu and holds a Bachelor of Science degree in Psychology from De La Salle University, which has helped him become a better mentor and leader in the kitchen. His passion for hospitality can be seen in his personal life, where he can be found cooking or baking with his daughter, playing golf, traveling or exploring new restaurants, wineries, and breweries, as well as discovering new cuisines and cultures through dining at restaurants that proudly serve cultural family recipes.

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Personal Information
Event Information

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