Harvest Table St. Helena’s
Wine Country Kitchen

Featuring menus that highlight locally sourced ingredients and the very best of the Napa Valley, Harvest Table offers a welcoming atmosphere for relaxed Wine Country dining. Here, open, airy spaces are bordered by alfresco dining terraces, and smooth wood finishes are offset by the classic brickwork of our oversized fireplace. The 110-seat Harvest Table is an honest and refined restaurant, ideal for any St. Helena gathering.

Phone: 707-967-4695 E-mail: reservations@harvestinn.com

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Bar

Snacks + Starters

  • Marin Miyagi Oysters - meyer lemon granita 6 for 18 | 12 for 32
  • Tartar of Beef - yuzu dijonaise, caper, shallot, house pickle, quail egg, malted potato chips - make it impossible! 16
  • J.P.'s Garden Salad - estate grown lettuce, shaved vegetables, pt. reyes blue, stone fruit, champagne vinaigrette 12
  • Today's Soup - inspired by our culinary gardens 9
  • Deviled Eggs - cornichon, red onion marmalade 8
  • Mussels and Pork Belly - tomato fennel brodo, house flatbread 15
  • Harvest Table Chicken Wings - harissa-red pepper sauce 12

Entree Salads + Sandwiches + Mains

  • Garganelli Pasta - wild mushrooms, pancetta, parmesan cream 15
  • Cobb Salad - organic greens, roasted chicken, harvest table bacon, point reyes blue cheese, heirloom tomatoes, avocado, farm egg, house made ranch dressing 15
  • Caesar Salad - estate grown lettuce, calabrian chile, classic caesar dressing, parmigiano-reggiano 12 add organic chicken breast 8
  • H.T.B.L.T. - toasted sour dough, applewood bacon, heirloom tomato, butter lettuce, rosemary mayonnaise, petit salad 15
  • Harvest Table Burger - fontina, caramelized onion, malted french fries 18
  • Impossible Burger - totally vegan burger prepared the same as above 18
  • Organic Chicken Breast - roasted broccolini, harvest table fingerling potatoes, thyme jus 21
  • Herb Roasted King Salmon - farro & quinoa saute, fennel salad 26
  • Black Angus New York Steak Frites - malted french fries, cabernet reduction 27

Sides

  • Malted French Fries - 6
  • Gratin of Gruyere and Cauliflower - 8
  • Crispy Fingerling Potatoes - olive oil, sea salt, herbs 6
  • Swiss Chard - 7
  • Roasted Shisito Peppers - sesame, orange oil 9

Dessert

  • Harvest Creme Brulee - caramel pop rocks 9
  • Salted Caramel Custard - peanut butter mousse, peanuts, cocoa nibs 9
  • Coconut Panna Cotta - pomegranate curd, mint & lime granita 11
  • No-Bake Cheesecake - orange mascarpone, macerated strawberries, salted graham cracker 9
  • California Cheese - honeycomb, apricot compote, almonds, focaccia, croutons 21
  • Mix Berry Galette - Tahitian Vanilla, Vanilla Ice Cream 9
  • Chocolate & Espresso Torte - Brandied Cherries, Candied Hazelnuts, Creme Fraiche 10
  • Vanilla Bean Panna Cotta - Caramelized Fennel and Pineapple, Tropical Gastrique 9
  • No-Bake Cheesecake - Orange Mascarpone, Almond Brittle, Salted Graham Cracker 10
  • House Made Ice Cream + Sorbet - One Scoop $3 Two Scoop $5

Dinner

Snacks + Starters

  • Marin Miyagi Oysters - meyer lemon granita 6 for 18 | 12 for 32
  • Smoked Hamachi Flatbread - orange supreme, marcona almond, greek yogurt, golden raisin, orange oil 17
  • Harvest Table Chicken Wings - harissa-red pepper sauce 12
  • Tartar of Beef - yuzu dijonaise, caper, shallot, house pickle, quail egg, malted potato chips 16
  • J.P.'s Garden Salad - estate grown lettuce, shaved vegetables, pt. reyes blue, stone fruit, champagne vinaigrette 12
  • Caesar Salad - estate grown lettuce, calabrian chile, classic caesar dressing, parmigiano-reggiano 12
  • Today's Soup - inspired by our culinary gardens 9
  • Deviled Eggs - cornichon, red onion marmalade 8
  • Mussels and Pork Belly - tomato fennel brodo, house flatbread 15
  • Roasted Mushrooms  - mushroom custard, whipped ricotta, brioche, pickled matsutake, king trumpets,          pine nuts  14

Mains

  • Herb Roasted King Salmon - farro and quinoa sauté, fennel salad 29
  • Housemade Pappardelle - hazelnut cream, chanterelle mushrooms, cavolo nero, parmigiano-reggiano 22
  • Local Halibut - confit cherry tomatoes, crispy leeks, sunchoke puree, lemon cream sauce 27
  • Organic Chicken Breast - roasted broccolini, fingerling potatoes, thyme jus 26
  • Berkshire Pork - fennel, preserved fruits, everything crumble, maple 26
  • Harvest Table Burger - fontina, caramelized onion, malted french fries 18
  • Five Dot Ranch Dry Age Striploin - roasted trumpet mushrooms, panisse, sauce ravigote, red wine reduction 42
  • Crispy Duck Egg Risotto - confit duck leg, chanterelle mushrooms, cippolini onion, tarragon 22

Sides

  • Malted French Fries - 6
  • Gratin of Gruyere and Cauliflower - 8
  • Crispy Fingerling Potatoes - olive oil, sea salt, herbs 6
  • Swiss Chard - garlic, chili flakes 7
  • Roasted Shisito Peppers - sesame, orange oil 9

Hours of Operation

Breakfast

Mon - Fri: 7 am - 10 am
Sat - Sun: 7 am - 2:30 pm Brunch

Lunch

Wed - Fri: 11:30 am - 2:30 pm
Sat - Sun: 7 am - 2:30 pm Brunch

Bar

Sun: 11:30 am - 10:00 pm
Mon: Closed
Tues - Thurs: 4:00 pm - 10:00 pm
Fri & Sat: 4:00 pm - 11:00 pm

Dinner

Tues - Thurs, Sun: 5:30 pm – 9:30 pm
Fri & Sat: 5:30pm – 10:00 pm

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Gardens Botanical Beauty

On a property with more trees than rooms, Harvest Table’s five culinary gardens are a source of pride and produce for our team in both the plates and cocktails we serve. Our rotating garden crops include herbs and salad greens, fruit shrubs and trees, and a full array of vegetables and roots.

In-Room Dining

Don’t forget—Harvest Table delivers to your room! Enjoy the best of our Wine Country kitchen from the luxurious comforts of your very own Harvest Inn guestroom. Just press the “Room Service” button on your in-room phone to place an order.

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In-Room Dining

Brunch

Saturday – Sunday: 11:30 am – 2:30 pm

Lunch

Wednesday – Friday: 11:30 am – 2:30 pm

Dinner

Tuesday – Thursday, Sunday: 5:30 pm – 9:30 pm
Friday – Saturday: 5:30 pm – 10:00 pm

Private Dining Events

Come together at Harvest Table for celebrations with one-of-a-kind catering. Set among an impressive backdrop—the Napa Valley vineyards and the Mayacamas Mountains beyond—special events at Harvest Table are simply unforgettable.

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Private Dining Events

Meet The Chef

Harvest Inn Executive Chef, Chris Kurth

Chris Kurth seamlessly unites classic techniques and creativity with the best ingredients California has to offer. As Executive Chef, Chris is responsible for all daily operations of the Harvest Inn culinary team, and focuses his culinary brilliance on highlighting local produce, fresh seafood and prime meats with the utmost attention to detail. Keeping natural flavors at the forefront of each market-fresh dish, Chef Kurth will infuse the ever-evolving menu with both sophistication and approachability on par with what we recognize as the foundation of great Napa Valley restaurants today, while also leading the banquet culinary experience to more of a restaurant style experience with both quality and flavors. Staying true to Harvest Inn’s roots, Chef Kurth has great experience with managing gardens in his past through developing a rooftop garden, co-conspiring with mixologists to supply a seasonal harvest for the food and beverage menus.

Chef Kurth's contemporary flair is credited to his varied background. After graduating from New Mexico State University with a degree in hospitality management, he began his career in the restaurant business. Chef Kurth has recently relocated to Napa Valley from a more than 4-year stint as owner of M+K Provisions in Tyler, Texas. Prior to that Chris gained valuable experience at The Lodge at Torrey Pine where he cemented his creative energy as Chef Tournant, implementing new ideas for menu items and overseeing the operations for maintaining high standards and exceptional service. In company with The Lodge, Chef Kurth passed through the The US Grant as Chef de Cuisine of the Grant Grill with an impressive tenure of 6+ years. Additionally, Chef Kurth boasts a host of top restaurants on his resume, including the Four Star, Four Diamond L'Auberge Resort and Spa, the Prince of Wales at the Hotel Del Coronado, and Alize Restaurant in the Palms Resort Hotel and Casino in Las Vegas.

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