Harvest TableSt. Helena’s
Wine Country Kitchen

Featuring menus that highlight locally sourced ingredients and the very best of the Napa Valley, Harvest Table offers a welcoming atmosphere for relaxed Wine Country dining. Here, open, airy spaces are bordered by alfresco dining terraces, and smooth wood finishes are offset by the classic brickwork of our oversized fireplace. The 110-seat Harvest Table is an honest and refined restaurant, ideal for any St. Helena gathering.

Phone: 707-967-4695 E-mail: reservations@harvestinn.com

Visit Website View Menus

Bar

Snacks + Starters

  • Refuel
  • Mixed Olives 5- Citrus and Spice Marinated
  • Deviled Eggs 6- Crispy Pig Ear, Red Onion Marmalade
  • Coconut Curry P.E.I. Mussels 14- Green Thai Coconut Curry, Garlic, Shallots, Crostini
  • Mac & Cheese Bites 8- Smoked Paprika Aioli
  • Harvest Salumi 18- Spicy Coppa, Lomo, Fra Mani Soppressata, Marinated Olives, Trio of Mustards
  • Street Tacos - Chili-citrus Braised Niman Ranch Pork, Breakfast Radish, Cilantro, Salsa Verde 4 each
  • West Coast Cheese 21- Boonter's Blue, Lamb Chopper, Marin Triple, Boont Corners
  • Harissa Spiced Hummus 9- Pita Bread
  • Crisp Chicken Sliders 12- Spicy Slaw, Kevin's Relish
  • Harvest Table Burger 18- Fontina Cheese, House Made Bun, French Fries
  • Crispy Fingerling Potatoes 6- Curry Aioli
  • Oysters on the Half Shell - Riesling-Apple Mignonette 6 for 18 | 12 for 32
  • Hamachi Crudo 14- Winter Citrus, Citrus Yogurt, Serrano, Toasted Pistachios, Citrus Vinaigrette
  • Coconut Curry P.E.I. Mussels 14- Green Thai Coconut Curry, Garlic, Shallots, Crostini
  • J.P.'s Garden Salad 10- Shaved Vegetables, Humboldt Fog Cheese, Dried Cherries, Champagne Vinaigrette
  • Spinach + Bacon Salad 10- Spiced Pecans, Granny Smith Apple, Sherry Vinaigrette
  • Today's Soup 9- Inspired by Our Culinary Gardens

Entree Salads + Sandwiches + Mains

  • Garganelli Pasta 15- Wild Mushrooms, Pancetta, Parmesan Cream
  • Cobb Salad 15- Organic Greens, Roasted Chicken, Harvest Table Bacon, Point Reyes Blue Cheese, Heirloom Tomatoes, Avocado, Farm Egg, House Made Ranch Dressing
  • Grilled Chicken Caesar 16- Kale, Focaccia Crouton, Anchovy Dressing
  • Chickpea Falafel 16- Grilled Pita, Harissa Hummus, Arugula, Tomato, Tzatziki, Malted French Fries
  • Harvest Table Burger 18- Fontina Cheese, Caramelized Onions, Malted French Fries
  • Impossible Burger 18- Lettuce, Tomato, Kale Pesto, Brioche Bun, Vegan Pepper Jack Cheese, Malted French Fries
  • H.T.B.L.T. 15- Toasted Sourdough, Applewood Bacon, Heirloom Tomato, Butter Lettuce, Rosemary Mayonnaise, Petit Salad
  • Pulled BBQ Chicken Sandwich 13- Celery, Shallots, Lettuce, Aioli
  • Simple Grills 23- Seasonal Vegetables Mary's Chicken Paillard 21 Black Angus Minute Steak 27 Soy Glazed King Salmon

Sides

  • Malted French Fries -6
  • Toasted Farro 9- Leeks, Feta, Arugula, Caramelized Squash
  • Roasted Seasonal Vegetables -8
  • Gratin of Gruyere and Cauliflower -8
  • Crispy Fingerling Potatoes 6- Napa Valley Olive Oil, Sea Salt, Herbs
  • Grilled Asparagus 9- Napa Valley Olive Oil, Shave Parmesan

Dessert

  • Mix Berry Galette 9- Tahitian Vanilla, Vanilla Ice Cream
  • Chocolate & Espresso Torte 10- Brandied Cherries, Candied Hazelnuts, Creme Fraiche
  • Vanilla Bean Panna Cotta 9- Caramelized Fennel and Pineapple, Tropical Gastrique
  • No-Bake Cheesecake 10- Orange Mascarpone, Almond Brittle, Salted Graham Cracker
  • California Cheese 21- Lamb Chopper, Boonter's Blue, Marin Triple, Boont Corners
  • House Made Ice Cream + Sorbet - One Scoop $3 Two Scoop $5

Dinner

Snacks + Starters

  • Marin Miyagi Oysters 6 for 18 | 12 for 32- meyer lemon granita
  • Smoked Hamachi Flatbread 17- orange supreme, marcona almond, greek yogurt, golden raisin, orange oil
  • Crispy Chicken Wings 12- harissa-red pepper sauce
  • Tartar of Beef 16- yuzu dijonaise, caper, shallot, house pickle, quail egg, malted potato chips
  • J.P.’s Garden Salad 12- estate grown lettuce, shaved vegetables, pt. reyes blue, stone fruit, champagne vinaigrette
  • Caesar Salad 12- estate grown lettuce, calabrian chile, classic caesar dressing, parmigiano-reggiano
  • Today’s Soup 9- inspired by our culinary gardens
  • Deviled Eggs 8- crispy pig’s ear, red onion marmalade
  • Mussels & Pork Belly 15- tomato fennel brodo, house flatbread
  • Heirloom Tomatoes & Burrata 14- port balsamic reduction, micro basil, olive oil

Mains

  • Herb Roasted King Salmon 29- farro & quinoa sauté, fennel salad
  • House Fettucine 22- short rib ragu, pinenuts, whipped ricotta
  • Crispy Chicken Wings 12- harissa-red pepper sauce
  • Local Braised Black Cod 27- confit cherry tomatoes, crispy leeks, fava purée, meyer lemon cream sauce
  • Organic Chicken Breast 26- roasted brocollini, harvest table fingerling potatoes, thyme jus
  • Grilled Berkshire Pork Chop 26- jalapeño masa cake, roasted twist peppers, oaxacan mole
  • Harvest Table Burger 18- fontina, caramelized onion, malted french fries
  • Manhattan New York Strip Steak 42- roasted trumpet mushrooms, eggplant purée, citrus marmalade, red wine reduction
  • Spring Pea & Asparagus Risotto 19- maitake mushroom, pea shoots, parmigiano-reggiano, lemon zest

Sides

  • Gratin of Gruyere and Cauliflower- 8
  • Crispy Fingerling Potatoes 6- â?¨napa valley olive oil, sea salt, herbs   
  • Spring Asparagus 11â?¨- brown butter bread crumbs, parmigiano-reggiano
  • Malted French Fries  6
  • Roasted Shisito Peppers 9- Sesame, orange oil
  • House Flatbread 6- parsley, butter

Hours of Operation

Lunch

Wed - Sun: 11:30 am - 2:30 pm

Bar

Sun: 11:30 am - 10:00 pm
Mon: Closed
Tues - Thurs: 4:00 pm - 10:00 pm
Fri & Sat: 4:00 pm - 11:00 pm

Dinner

Tues - Thurs, Sun: 5:30 pm – 9:30 pm
Fri & Sat: 5:30pm – 10:00 pm

Make a Reservation

Gardens Botanical Beauty

On a property with more trees than rooms, Harvest Table’s five culinary gardens are a source of pride and produce for our team in both the plates and cocktails we serve. Our rotating garden crops include herbs and salad greens, fruit shrubs and trees, and a full array of vegetables and roots.

In-Room Dining

Don’t forget—Harvest Table delivers to your room! Enjoy the best of our Wine Country kitchen from the luxurious comforts of your very own Harvest Inn guestroom. Just press the “Room Service” button on your in-room phone to place an order.

Learn More

In-Room Dining

Brunch

Saturday – Sunday: 11:30 am – 2:30 pm

SNACKS

  • Basket of Pastries 
    Chef's Selection of House Made Scones, Pop Tarts, and Butter Croissant 8
  • Shishito Peppers
    Smoked Salt, Lime 7
  • Yogurt Parfait 
    Cinnamon Apples, Maple Walnut Granola, Greek Yogurt 9
  • Harvest Table Charcuterie
    Coppa, Loma, Soppresatta, Pate, Pickled Red Onion, Crostini 21
  • Grilled Sourdough Toast 
    Mascarpone, Dried Apricot Compote, Candied Bacon 10

STARTERS

  • Spring Garden Salad
    Shaved Vegetables, Humboldt Fog Cheese, Champagne Vinaigrette 12
  • Soup of the Day
    Chef's Seasonal Inspiration 10
  • Slow Poached Egg on Brioche
    Pickled Red Onion, Truffle Butter, Crispy Prosciutto 13
  • Pan Roasted Shrimp and Grits
    Andouille Sausage, Cheddar Cheese, Smoked Bacon 16
  • Delta Asparagus Salad
    Burrata, Prosciutto, Flowering Mustard, Castelvetrano Olives 14
  • Baby Beet Salad
    Satsuma Mandarin, Puffed Quinoa Meyer Lemon Yogurt 13

PLATES

  • Chicken Breast Caesar Salad
    Sourdough Croutons, Parmesan, Pickled Red Onion 19
  • Sunnyside Eggs
    Kale, Spinach, Hen of the Woods & Cremini Mushrooms 19
  • Leek and Local Goat Cheese Omelet
    Caramelized Onions, Roasted Potato, Spinach 18
  • Grilled Flat Iron on French Toast
    Scrambled Egg, Potatoes, Red Wine Sauce 28
  • Buttermilk Biscuit Benedict
    Prosciutto, Hollandaise Sauce, Arugula, Roasted Potatoes 20
  • Belgian Waffle
    Macerated Blackberry, Bacon Ice Cream 18
  • Crispy Pork Belly Hash
    Slow Poached Egg, House Made Sriracha 20
  • Harvest Table Burger
    Fontina Cheese, Homemade Bun, French Fries, Dill Pickles 18
  • Pan Roasted Scallops
    Toasted Almonds, Cauliflower, Grapes, Verjus Emulsion 32

Lunch

Wednesday – Friday: 11:30 am – 2:30 pm

SNACKS + STARTERS

  • Oysters on the Half Shell
    meyer lemon granita 6 for 18 | 12 for 32
  • Smoked Hamachi Flatbread
    orange supreme, marcona almond, greek yogurt, golden raisin, orange oil 17
  • Mussels & Pork Belly
    tomato fennel brodo, house flatbread 15
  • J.P.'s Garden Salad
    estate grown lettuce, shaved vegetables, pt. reyes blue, stone fruit, champagne vinaigrette 12
  • Tartar of Beef
    yuzu dijonaise, caper, shallot, house pickle, quail egg, toast 16
  • Today's Soup
    inspired by our culinary gardens 9
  • Deviled Eggs
    crispy pig's ear, red onion marmalade 8
  • Strawberries & Goat Cheese Salad
    fresh & pickled strawberries, prager port walnuts, walnut oil vinaigrette 12
  • Crispy Chicken Wings
    harissa-red pepper sauce 12

ENTREE SALADS + SANDWICHES + MAINS

  • Garganelli Pasta 
    wild mushrooms, pancetta, parmesan cream 15
  • Cobb Salad
    organic greens, roasted chicken, harvest table bacon, pt. reyes blue, heirloom tomatoes, avocado, farm egg, house made ranch dressing 15
  • Caesar Salad 
    estate grown lettuce, calabrian chile, classic caesar dressing, parmigiano-reggiano 12 add organic chicken breast 8
  • Organic Chicken Breast
    roasted broccolini, harvest table fingerling potatoes, thyme jus 21
  • Harvest Table Burger
    fontina cheese, caramelized onions, malted french fries 18
  • Herb Roasted King Salmon
    farro & quinoa saute, fennel salad 26
  • H.T.B.L.T.
    toasted sour dough, applewood bacon, heirloom tomato, butter lettuce, rosemary mayonnaise, petit salad 15
  • Black Angus NY Steak Frites
    malted french fries, cabernet reduction 27

  • to any sandwich add: bacon 2 avocado 3

SIDES

  • Malted French Fries
    6
  • Roasted Shishito Peppers
    sesame, orange oil 9
  • House Flatbread
    parsley, butter 6
  • Gratin of Gruyere and Cauliflower
    8
  • Crispy Fingerling Potatoes
    napa valley olive oil, sea salt, herbs 6
  • Spring Asparagus
    brown butter bread crumbs, parmigiano-reggiano 11

DESSERT

  • Harvest Creme Brulee
    caramel pop rocks 9
  • Salted Chocolate Custard
    peanut butter mousse 9
  • Cocoonut Panna Cotta
    pomegranate curd, mint & lime granita 9
  • No-Bake Cheesecake
    orange mascarpone, macerated strawberries, salted graham cracker 10
  • California Cheese
    lamb chopper, pt. reyes blue, marin triple, boont corners 21
  • House Made Ice Cream + Sorbet
    one scoop $3 two scoop $5

Dinner

Tuesday – Thursday, Sunday: 5:30 pm – 9:30 pm
Friday – Saturday: 5:30 pm – 10:00 pm

SNACKS + STARTERS

  • Marin Miyagi Oysters
    meyer lemon granita 6 for 18 | 12 for 32
  • Smoked Hamachi Flatbread
    orange supreme, marcona almond, greek yogurt, golden raisin, orange oil 17
  • Deviled Eggs
    crispy pig ear, red onion marmalade 6
  • Tartar of Beef
    yuzu dijonaise, caper, shallot, house pickle, quail egg, toast 16
  • J.P.'s Garden Salad
    estate grown lettuce, shaved vegetables, pt. reyes blue, stone fruit, champagne vinaigrette 12
  • Crispy Chicken Wings
    harrisa-red pepper sauce 12
  • Today's Soup
    inspired by our culinary gardens 9
  • Mussels & Pork Belly
    tomato fennel brodo, house flatbread 15
  • Caesar Salad 
    estate grown lettuce, calabriam chile, classic caesar dressing, parmigiano-reggiano 12
  • Strawberry & Goat Cheese Salad
    pickled green & red strawberries, prager port walnuts, walnut oil vinaigrette 12

MAINS

  • Herb Roasted King Salmon
    farro & quinoa saute, fennel salad 29

  • House Fettucine
    short rib ragu, pinenuts, whipped ricotta 22

  • Local Braised Black Cod
    confit cherry tomatoes, crispy leeks, lemon-caper buerre blanc 27

  • Organic Chicken Breast
    roasted broccollini, harvest table fingerling potatoes, thyme jus 26

  • Grilled Berkshire Pork
    jalapeno masa cake, roasted twist peppers, oaxacan mole 26

  • Harvest Table Burger
    fontina, caramelized onion, malted french fries 18

  • Manhattan New York Strip Steak
    roasted trumpet mushrooms, eggplant puree, citrus marmalade, red wine reduction 42

  • Spring Pea & Asparagus Risotto
    maitake mushroom, pea shoots, parmigiano-reggiano, lemon zest 19

SIDES

  • Malted French Fries
    6
  • Toasted Farro
    leeks, feta, arugula 9
  • Roasted Garden Vegetables
    8
  • Gratin of Gruyere and Cauliflower
    8
  • Crispy Fingerling Potatoes
    napa valley olive oil, sea salt, herbs 6
  • Grilled Asparagus
    brown butter bread crumbs, parmigiano-reggiano 11
  • House Flatbread
    parsley, butter 6

DESSERT

  • Harvest Creme Brulee
    caramel pop rocks 9
  • Vanilla Bean Panna Cotta
    caramelized fennel and pineapple, tropical gastrique 9
  • No-Bake Cheesecake
    orange mascarpone, almond brittle, salted graham cracker 10
  • California Cheese
    lamb chopper, boonter's blue, marin triple, boont corners 21
  • Tasting of House Made Ice Cream & Sorbet 
    one scoop $3 two scoop $5

Private Dining Events

Come together at Harvest Table for celebrations with one-of-a-kind catering. Set among an impressive backdrop—the Napa Valley vineyards and the Mayacamas Mountains beyond—special events at Harvest Table are simply unforgettable.

Request Proposal

Private Dining Events

Libations

Learn More

Request Proposal

Personal Information
Event Information

F+B Needs:

Submit