Harvest Table St. Helena’s
Wine Country Kitchen

Featuring menus that highlight locally sourced ingredients and the very best of the Napa Valley, Harvest Table offers a welcoming atmosphere for relaxed Wine Country dining. Here, open, airy spaces are bordered by alfresco dining terraces, and smooth wood finishes are offset by the classic brickwork of our oversized fireplace. The 90-seat Harvest Table is an honest and refined restaurant, ideal for any St. Helena gathering.

Phone: 707-967-4695 E-mail: reservations@harvestinn.com

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Hours of Operation


Mon - Fri 7:00 am - 10:30 am
Sat - Sun 8:00 am - 10:30 am


Sat/Sun 8:00 am - 2:00 pm


Mon-Sun 5:30 pm – 9:00 pm

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In-Room Dining

Don’t forget—Harvest Table delivers to your room! Enjoy the best of our Wine Country kitchen from the luxurious comforts of your very own Harvest Inn guestroom. Just press the “Room Service” button on your in-room phone to place an order. In-room dining is available during Harvest Table’s hours of operation.

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In-Room Dining

Private Group Dining

Come together at Harvest Table, where special events are truly unforgettable. Enjoy a seasonal menu inspired by our Wine Country setting. Our covered, heated patio welcomes groups of up to 24 guests and offers a lovely garden backdrop.

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Private Group Dining

Meet The Chef

Harvest Inn Executive Chef, Colin Rupp

Born and raised in Phoenix, Chef Rupp spent his early twenties working various hands-on roles in Washington and Alaska, including stints as a salmon fisherman and longshoreman, which provided him with a heightened understanding of the importance of the freshest ingredients and local, sustainable sourcing. His quest for knowledge led him to the United Kingdom where he attended Sunderland University, earning a certification in British brewing technology. He found his culinary calling at the Arizona Biltmore, A Waldorf Astoria Resort, where he entered the industry as a banquet cook and ultimately progressed to chef du cuisine. In 2015, Chef Rupp joined the team at Morimoto Napa and ascended through the ranks from sous chef to executive chef. Now in his executive chef role at Harvest Table, Chef Rupp is infusing the menus with his unique culinary vision. His dedication to scratch cooking fuels his passion for working with local purveyors and the intricate anatomy of dishes, while his experience with wood-fire cooking will continue to influence the direction of his menus.

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Personal Information
Event Information

Harvest Inn collects personal information from consumers. You can learn more about what personal information is collected and how it is used by viewing Harvest Inn's privacy policy at: https://www.harvestinn.com/privacy-policy