Every bite an homage to beautiful, bountiful Napa Valley
Culinary experiences worth writing home about
Our chefs follow the call of the undeniably delectable, always adding fresh temptations and creative twists to our menu that bring the vibrance of Napa local flavors to life, and tells the story of this region's rich agricultural heritage in every bite.
Colin Rupp
Meet Harvest Inn executive chef
From his early days as an Alaskan salmon fisherman to mastering British brewing technology, Chef Rupp's journey has always centered on understanding ingredients at their source. After four years leading the kitchen at Renata's Hearth in the prestigious Arizona Biltmore, he joined Morimoto Napa, where he rose to executive chef, leading a dynamic team of over 35 culinary professionals. Now at Harvest Table, he brings his passion for scratch cooking, wood-fired techniques, and deep relationships with local purveyors to create menus that celebrate the Valley's finest flavors.
Food & Beverage Service
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Room Service
The Harvest Table offers in-room dining service during open hours of operation. Enjoy Eggs Benedict and coffee on your private patio or your New York Strip barefoot by the fire.
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Poolside & Bocce
We offer food and beverage service to both swimming pools and courtside at the bocce courts, so you can relax and stay in the moment.
